Hi folks! Today’s post is my very first feature recipe. I’m fortunate that my boyfriend, Parag Dadhaniya, is just as passionate about food as I am. Below he has shared a simple and lovely recipe for all chocolate and mint lovers. Enjoy! – Shreya I’m very honored to be writing a guest post on this…
Hello friends! Due to my recent career change, it’s been a long time since I last posted. But that’s a story for another time, below is a long overdue recipe! Thai food is amazing and it can be super vegetarian-friendly! I inherited this recipe from my sister and we always make it for our family.…
As I continue my vegetarian lifestyle, my appreciation for vegan food has increased significantly. I know being a vegetarian and a vegan is completely different, but having vegan food as an option has made being a vegetarian even more enjoyable. Anyone and everyone should go to The Chicago Diner (even if you eat meat). They…
Whoever came up with garlic bread was a genius. The combination of garlic and bread has to be one of the greatest food duos of all time! This recipe adds a few of my favorite ingredients to traditional garlic bread and brings a delightful flavor to your mouth. Try it out and let me know…
While growing up, string cheese was one of my favorite snacks to nibble on after school. I mean, who doesn’t love ripping off pieces of cheese and indulging in every strip you eat? In this recipe, I used string cheese to make another favorite snack, mozzarella sticks. With its hot melted goodness on the inside…
What is there to not like about brunch? You can have sweet and savory all in one meal. I recently visited one of the many great brunch places in Chicago, Bakin’ & Eggs. Although the place was packed, it didn’t take much time to get seated and if you call ahead they’ll put your name down…
Everyone has a favorite dip to pair with chips or bread. I happen to have a soft spot for spinach and artichoke dip. It’s ooey-gooey, hot, delicious, and always a big hit at parties. Ingredients 2 cups parmesan cheese 10 ounces chopped spinach, fresh or frozen (I use fresh spinach) 14 ounces canned artichoke hearts,…
With so many different chocolate chip cookie recipes out there, you never know which one is going to work for you. However, this one will not disappoint.. promise! Ingredients 1/2 cup butter, softened 1 cup packed brown sugar 1 teaspoon vanilla extract 1 egg 2 cups bisquick mix 1 cup semi-sweet chocolate chips (you can…
Who doesn’t love a good, hearty sandwich? They’re fulfilling and not to mention quick and easy to make. This spinach pepper jack sandwich is healthy, flavorful, and packs a punch. Ingredients Your favorite bread (I use Brownberry 12 Grain) Pesto spread (I use Classico Traditional Basil Pesto Sauce & Spread) Pepper jack cheese slices (I…
Sangrias are refreshing and absolutely brighten up any occasion. With this recipe you can enjoy spring or summer all year-around. This is my take on white wine sangria. Ingredients 1.5 liter Pinot Grigio wine or Sovereign Blanc wine (depends on your taste) 1/2 cup Orange liqueur 1 cup simple syrup (buy ready-made or follow recipe below)…
Hungry by Nature 